Peach Crumble Dessert (Gluten Free)

Hey y’all!! Happy (almost school time) to me! I’m definitely having mixed feelings about this final semester of mine at UK. Don’t get me wrong, I am so incredibly pumped to be finishing up…it sure has been a long time coming! BUT–it’s for sure a little sad and scary to be closing the chapter to such a big portion of my life and moving on to something new. I am forever grateful that my unconventional college path led me to UK–I have had some of my best memories here and Lex totally feels like home to me. Kinda wish I had started here all along, but everything happens for a reason!

Although I’ll be finishing up at UK–I am still going strong at Sullivan finishing up my culinary arts degree by the end of spring. Last weekend in class, we focused on working on some dessert ideas for our seven course practical final. While I was originally going to do a peach tart– I decided on something a little more creative. It is basically a tart–just deconstructed :) And might I add, as not being a peach lover, this dessert was HELLA good! Definitely will make again and again :)



Peach Crumble

  • 4-5 peaches
  • ~ 1/2 cup cornstarch
  • ~ 1 cup COLD water
  • 1/4 cup oats
  • 1/4 cup brown sugar (depends on how sweet ya like it!)
  • 1/4 cup pecans
  • 1/4 cup walnuts
  • 1/4 cup shredded coconut
  • handful of dates (roughly 4)
  • cinnamon (to sprinkle and garnish)
  • 1/2 cup heavy whipping cream
  • 2 tablespoons white sugar
  • sea salt (just a pinch)
  • 1 tsp vanilla

*** You’ll need two small ramekins like the one in the picture above to bake the dessert in!***


** Preheat oven to 350 & cook for 15 minutes (or until top is browned) **

  1. Make your crumble: pulse the nuts, coconut, dates, sea salt in a food processor until they create a soft mixture
  2. Combine the nut crumble with the oats, a little bit of brown sugar, and set aside
  3. Make your slurry (cornstarch and COLD water) mixed together. (small) Dice up two of your peaches and put them in a pot on medium heat—Add the slurry mixture and continue to stir until peaches break down and form a cohesive mixture. (sprinkle in some brown sugar for added sweetness) This will be your peach filling!
  4. Dice up the rest of your peaches
  5. Make your whipped cream— heavy whipping cream, sugar, and vanilla (kitchen aid mixer, handheld mixer, OR by hand on medium speed until soft peaks)
  6. Assemble your dessert–> peach filling on the bottom followed by the diced peaches, oat/nut crumble and topped off with the whipped cream!


Hope y’all will love this as much as I do! :)

Happy eating!








Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s